Kitchen Use
General:
Guest have their own, small kitchenette with basic cooking facilities which include toaster, toaster oven, microwave and a double burner induction stove-top. Pots, Pans and utensils are available in their suite. A small coffee Pot and grinder is also available. Please don’t leave exposed food out as with any place, pests are sure to come calling. Either wrap and/or store properly. Users must leave kitchen clean and tidy as they found it. No unwashed dishes, utensils, etc or remaining food items upon leaving.
Induction Stove Top:
Provided is a double burner Induction stove-top. Induction stove-tops are an extremely efficient way to heat pots/pans and responds quickly to setting. Use is very intuitive, however if needed, download or view the User Instruction Manual. Please keep an eye on cooking and do not over cook – as liquids can very quickly come to a simmer/boil.
PLEASE KEEP AN EYE ON BOILING LIQUIDS AS THEY CAN SPILL OVER ON STOVE TOP AND DRIP ONTO FLOOR
Refrigerator:
A small, but full size refrigerator is available for keeping foods cool and a freezer for freezing food and ice.
Sink:
Under NO circumstances is grease or oil to be dumped down sink drain. Please use paper towels to clean/soak up grease, then dispose of in trash.